kuttu ki barfi...!!!

    Curb your sweet tooth during fast with this amazing kuttu ki barfi that looks amazing as well as tastes delicious, simple ingredients easy to make and you can store it for atleast two days. Here's the recipe how to make it.. simple easy and fast..

Ingredients-

1 cup of kuttu flour or you can also take singara flour (water chestnut flour)
4 tbsp of desi ghee or clarified butter
1/4 cup castor sugar or you can also take sugar and churn it in a blender
1-1/2 cup of water
pinch of green cardamom powder (elaichi powder) (optional)

Method-

Take a deep pan or wok or kadhai put on flame put ghee and add kuttu flour or singara flour and roast it till it changes color for about 10 minutes on medium to low flame keep rotating between the low to medium flame to avoid any chances of burning  the flour, when it's roasted well, add castor sugar and water,  keep stirring from ladle from one hand and add water from another hand to avoid any lumps because lumps will destroy your whole dish gradually you will see the flour has been doubled and it will start to thicken keep stirring don't stop stirring at any time till it thickens, add  green cardamom powder this time , now transfer all of this in a flat plate or you can use a cake tin and let it cool, it will become more thick after cooking now take a knife and mark it like barfi or you can also use molds to cut the accurate pieces now place the barfi pieces in a plate dust some icing sugar on top and serve, you can also sprinkle some dryfruits but I like it plain and simple.. Thanks for reading do share how you like it..!!