Refreshing taste of mint and coriander with your snacks during fast is good to tackle your taste buds because every now and then we crave for some spicy food but during fast it's not possible to eat outside food, so I am sharing how to make spicy mint and coriander dip (chutney).
Ingredients-
1 cup mint leaves
1 cup coriander leaves
1 tbsp of dry mango powder
1/2 tsp of rock salt
4 green chili
Method-
Take a mixer grinder and put all things in the jar and grind well into a fine paste and serve with your snacks or kuttu ki poori and aloo sabzi.
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