Mouth watering yet filling Sago(sabudana) kheer is best to have when you feel like eating our regular rice kheer during fast, it's easy to make and you don't need too many ingredients at the same time, Here I am sharing my recipe with how to make that perfect creamy Sago kheer, try and enjoy...!!!
Ingredients-
1/2 cup sago washed and soaked in about 1-1/2 cup of water for at least one hour
4 cups of milk
1/3 cup of sugar
chopped dry fruits if you wish to add any like cashews ,almonds and raisins, Personally I don't like dryfruits in sago kheer because it overpowers the real taste of sago and thickened milk
few strands of Saffron (kesar) for garnishing (optional)
Method-
Take a deep pan or kadhai put soaked sago(sabudana) in it on low flame,if there is any water left after soaking don't drain it put that as well and let it cook till sabudana turns soft and transparent when it's done add milk and let it cook till milk began to get condensed keep stirring at regular intervals for about 25-30 minutes on low flame then add sugar and cook for more 2-3 minutes this time you can add your dryfruits if you wish to and you can serve it hot or at room temperature, you can garnish it with little saffron on top, like I have done and I have served it in a earthen pot you can also do the same to give it that rustic feel.
Thanks for reading do write your comments and suggestions..!!!
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