You can have kuttu ki poori with your falahari arbi sabzi or aloo sabzi. It tastes good and make you full for longer to curb your hunger pangs during fast. Though it's high in calories but it taste awesome, you can also make paratha if you wish to. You can always enjoy food by doing some extra workout the next day. ;) So I am going to share my recipe of kuttu ki poori with you today, it's simple but little tricky as you have to be careful while making it's dough.
Ingredients-
1/2 kg of kuttu flour or you can also use singara flour (water chestnut flour)
1 Medium size potato boiled, peeled and graded
4 medium size arbi (ghuiya) boiled , peeled and graded
2 green chili's finely chopped
few coriander leaves finely chopped
Pinch of rock salt( salt looses the dough) so avoid putting salt but if you wish to add, you can add little
little bit of water just to wet your hands when you combine the above ingredients to make the dough.
Method-
Take a well rounded vessel add all the above ingredients together except water and start kneading it slowly you will see the dough if forming now take little water in your hand and wet your palm and keep kneading the dough till it becomes smooth and make poori's , heat oil in a kadhai and fry all the poori's one by one till they become crisp.
Don't keep the dough for resting , otherwise it will loose because of kuttu flour's tendency to loose when it comes in contact with moisture and you will not be able to roll the poori's.
Thanks for reading please share how you like it...!!
Ingredients-
1/2 kg of kuttu flour or you can also use singara flour (water chestnut flour)
1 Medium size potato boiled, peeled and graded
4 medium size arbi (ghuiya) boiled , peeled and graded
2 green chili's finely chopped
few coriander leaves finely chopped
Pinch of rock salt( salt looses the dough) so avoid putting salt but if you wish to add, you can add little
little bit of water just to wet your hands when you combine the above ingredients to make the dough.
Method-
Take a well rounded vessel add all the above ingredients together except water and start kneading it slowly you will see the dough if forming now take little water in your hand and wet your palm and keep kneading the dough till it becomes smooth and make poori's , heat oil in a kadhai and fry all the poori's one by one till they become crisp.
Don't keep the dough for resting , otherwise it will loose because of kuttu flour's tendency to loose when it comes in contact with moisture and you will not be able to roll the poori's.
Thanks for reading please share how you like it...!!
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