Falahari arbi...!!!

    Great source of carbohydrates that are much needed during fast days, Arbi or arooi or also called as Colocasia give you enough carbs to go on for the day. Here I am going to share the recipe of how to cook falahari arbi.

Ingredients-
1/2 kg of arbi (par boiled and peeled)
4 tbsp of Desi ghee or clarified butter or olive oil(olive oil is an healthy option and can be used during fast without taking much calories
1/4 tsp of ajwain (carom seeds) or jeera (cumin seeds) few people prefer cumin seeds and some eat carom seeds during fast so the choice is your's which one you prefer
2 Green chilis
1/2 tsp of dry mango powder
1/2 tsp of red chili powder (if you eat red chili during fast)
Rock salt to taste
few mint leaves for garnishing.

Method-
Heat oil or ghee in a non-stick wok or pan, sprinkle cumin or  carom seeds, add  boiled and peeled arbi add salt and green chili, dry mango and red chili powder and stir well and let it cook for sometime till it forms a little crisp layer outside then add chopped mint leaves and serve  hot with kuttu ki poori. (recipe of kuttu ki poori will be on my next post)
You can have this dish during breakfast as well.

   Thanks for reading do write your comments and  how you like it...!!